Dried fruit machine is a household electrical appliances, the price is close to the people, widely used, is currently more popular a small household appliances. The drying machine can be used to dry fruits, vegetables, herbs, meat slices, scented tea and other foods, and can also be used as a yogurt machine to make yogurt, rice wine and natto, etc. Fruit dryers and ovens can both dry food, so what's the difference? The difference between the drying machine and the oven lies in the heating temperature, the control temperature of the dryer is 35 to 75 degrees, the control temperature of the oven is 50 to 250 degrees.

A, dry fruit machine is what to use

Fruit drying machine, also known as food drying machine, fruit and vegetable dehydrator. Is a low temperature drying fruit, vegetables, medicine, meat and other machines. Families in the south of China use it more than families in the north. Mainly dried fruit, most of the water is baked dry,

Eat dried fruit.

Two, the difference between drying machine and oven

Food dryer is the use of hot air circulation function, the principle of imitation of natural sunlight drying, temperature in 0°-70° range. Dried fruit, dried meat, vegetables... Basic what agricultural products can be dried, dried fruit is very feeling, common drying snacks is sweet potato dry

Dried sweet potatoes without any additives, natural fructose, trace sweet, greasy chewy dried in sealed bottles to carry around, want to snack or hungry to come to a few.

Oven, just as the name implies is high temperature roast comes out, electric oven is to use the radiative heat that electric element place gives out to bake food electric appliance, use it we can make roast chicken, roast duck, bake bread, cake to wait. According to the different needs of baked food, the temperature of electric oven can be adjusted in the range of 50-250℃ commonly.

Both food dryers and ovens work on the same principle, using alternating current to drive a heating tube to heat the ambient temperature of the workshop. The difference between the two lies in the heating temperature, the control temperature of the dryer is between 35 and 75 degrees, and the control temperature of the oven is between 50 and 250 degrees. Theoretically, the oven can replace the dryer, but low-end ovens and small ovens will not be configured with the function of circulating hot air.

But the oven and the food dryer is still not the same type of equipment, can dry out different delicious, but the effect of the two can not replace each other.